- Soak 1/2 pound of raw organic almonds in 8 cups filtered water for 6-8 hours with a little bit of raw honey. Optional:Go to sleep or sing and dance to the honey almond water.
- Pour the mixture into a cuisinart or blender and mash it up. Pour the almond mash through a cheesecloth into a bowl and then squeeze all the milky almond juice into the bowl.
- Drink the fresh squeezed almond milk within 48 hours or freeze (the milk goes rancid, and now that you will know what it is really supposed to taste and feel like, you will notice). Julie recommended placing in serving size portions in the freezer for later use.